Ingredients
- 1 cup margarine, soy, softened
- ½ cup brown sugar
- ½ cup sugar
- ¼ cup soy milk
- 1 teaspoon vanilla extract
- 2 ¼ cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 12 ounces dairy-free chocolate chips
Directions
Preheat the oven to 350°F.
In a large bowl, mix the margarine, sugar, and brown sugar until it’s light and fluffy. Slowly stir in the soy milk then add the vanilla to make a creamy mixture.
In a separate bowl, combine the flour, salt, and baking soda. Add this dry mixture to the creamy mixture and stir well. Then fold in the chocolate chips.
Drop small spoonfuls onto non-stick cookie sheets and bake for 8 to 10 minutes.
Keywords
cookies
cookies
Chewy Chocolate Chip Cookies. To import, drag image to your MacGourmet recipe box.