Ingredients
- 2 teaspoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- 2 pinches black pepper, freshly ground
Directions
PREHEAT A saucepan over medium-low heat. Add the oil and garlic, and saute for about a minute, until fragrant, being careful not to let it burn. Add the remaining ingredients, cover, and raise the heat a bit to bring to a simmer. Simmer for about 15 minutes, stirring occasionally.
VARIATONNS:
Roasted Red Pepper Marinara Sauce:
Add a chopped roasted red pepper along with the tomatoes. Blend he sauce when done cooking, if you like.
Mushroom Marinara Sauce:
Increase the oil to 1 tablespoon, and saute 1 cup of thinly sliced mushrooms mushrooms before adding the garlic.
Roasted Garlic Marinara Sauce:
Decrease the minced garlic to 2 teaspoons. Add a whole bulb.
Categories
Basic, 30 Minute, Sauces
Basic, 30 Minute, Sauces
Keywords
sauce
sauce
Marinara Sauce. To import, drag image to your MacGourmet recipe box.
