Ingredients
- 1 bulbs garlic
Directions
With a heavy sharp knife, slice off approximately 1/2 inch of the entire top of the bulb, exposing the inside of the garlic cloves. Drizzle about 1 tablespoon of oilve oil onto the top of the bulb, making sure the cut cloves are covered with oil and some oil sneaks into the spaces between the cloves. Wrap tightly in foil and bake at 375 degrees for 20 to 30 minutes, until the cloves are very soft and turned a deep golden color.
Roasted Garlic. To import, drag image to your MacGourmet recipe box.