AFFILIATE_ID -1 COURSE_ID 3 COURSE_NAME Dessert CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Mix instant pudding and milk until thick. Add sour cream and 3/4 of the cool whip. Blend well. Layer in a large pan or large bowl the wafers, sliced bananas, and instant pudding. Repeat layers then top with remaining cool whip. Best when refrigerated over night and bananas are ripe. INGREDIENTS DESCRIPTION large bananas DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 5 DESCRIPTION large package instant vanilla pudding DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION milk DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 1/2 DESCRIPTION sour cream DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 4 DESCRIPTION vanilla wafers DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT box QUANTITY 1 DESCRIPTION cool whip DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 16 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Banana Pudding NOTE NUTRITION PREP_TIMES PUBLICATION_PAGE SERVINGS 0 SOURCE Mom SUMMARY TYPE 102 URL YIELD