Ingredients

  • 4 ears corn

Directions

Preheat oven to 350 degrees and roast corn for 30 minutes. When the husks start to brown and the ears yield to gentle pressure you're ready to shuck, butter, salt, eat, repeat.

MacGourmet downloadRoast Corn. To import, drag image to your MacGourmet recipe box.

Source

Servings/Yield

Course

Preparation Times