AFFILIATE_ID -1 COURSE_ID 9 COURSE_NAME Side CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Combine salad ingredients: 1. Drain bulgur in a fine colander and press out excess water. 2. Combine soaked bulgur, parsley, onion, mint, and tomatoes in a large bowl and toss gently. Add dressing ingredients: 1. Add garlic, lemon juice, and olive oil to the bulgur mixture and toss until thoroughly combined. 2. Season to taste with salt and pepper. Blend the flavors and serve: 1. Allow salad to sit for up to 2 hours before serving. 2. Taste and adjust seasoning. Serve INGREDIENTS DESCRIPTION bulgur DIRECTION soaked 1 hour in 2 cups cold water INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION flat leaf parsley DIRECTION chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/4 DESCRIPTION green onion DIRECTION chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION mint DIRECTION chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 DESCRIPTION medium tomatoes DIRECTION chopped INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 4 DESCRIPTION garlic DIRECTION minced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT clove QUANTITY 1 DESCRIPTION lemon juice DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION extra virgin olive oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 3 DESCRIPTION kosher salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION black pepper DIRECTION to taste INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY KEYWORDS MEASUREMENT_SYSTEM 0 NAME Taboulleh Salad NOTE NUTRITION PREP_TIMES PUBLICATION_PAGE SERVINGS 0 SOURCE The Chopping Block SUMMARY TYPE 102 URL YIELD