AFFILIATE_ID -1 COURSE_ID 2 COURSE_NAME Main CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Rub the inside of a 4 quart heavy pot with the cut sides of the garlic, then discard. The garlic, not the pot. Add wine to pot and bring just to a simmer over moderate heat. Gradually add cheese to pot stirring constantly in a zigzag pattern (not circular) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch into fondue. Bring to a simmer and cook, stirring for 5 to 8 minutes. Transfer to a fondue pot set over flame. INGREDIENTS DESCRIPTION emmental DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 DESCRIPTION gruyere DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 2 DESCRIPTION appenzellar DIRECTION grated INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION garlic DIRECTION cut in 1/2 INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT clove QUANTITY 1 DESCRIPTION dry white wine DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 1 1/2 DESCRIPTION cornstarch DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Cheese Fondue NOTE NUTRITION PREP_TIMES PUBLICATION_PAGE SERVINGS 0 SOURCE Whole Foods SUMMARY TYPE 102 URL YIELD