AFFILIATE_ID -1 CATEGORIES CATEGORY_ID -1 ITEM_TYPE_ID 102 NAME main USER_ADDED COURSE_ID 0 COURSE_NAME -- CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired. INGREDIENTS DESCRIPTION chicken stock DIRECTION home made or store bought INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 4 DESCRIPTION diced onion DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 3/4 DESCRIPTION diced celery DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 3/4 DESCRIPTION minced garlic DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoon QUANTITY 1 DESCRIPTION dried egg noodles DIRECTION cooked to al dente INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 2 DESCRIPTION finely chopped fresh tarragon leaves DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION finely chopped fresh parsley leaves DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoons QUANTITY 2 DESCRIPTION Lemon halves DIRECTION for serving INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY KEYWORDS main MEASUREMENT_SYSTEM 0 NAME Chicken Noodle Soup NOTE Episode#: EA1G11 NUTRITION PREP_TIMES AMOUNT 30 AMOUNT_2 0 TIME_TYPE_ID 9 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 AMOUNT 7 AMOUNT_2 0 TIME_TYPE_ID 5 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 PUBLICATION_PAGE SERVINGS 4 SOURCE Good Eats, Alton Brown SUMMARY TYPE 102 URL YIELD