AFFILIATE_ID -1 COURSE_ID 3 COURSE_NAME Dessert CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving. If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest. INGREDIENTS DESCRIPTION sugar DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION key lime preserves DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1 DESCRIPTION lemon DIRECTION zested and juiced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION lime DIRECTION zested and juiced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION lime flavored club soda or seltzer DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cups QUANTITY 4 DESCRIPTION kosher salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY KEYWORDS sorbet MEASUREMENT_SYSTEM 0 NAME Key Lime Sorbet NOTE Episode#: EA1A06 NUTRITION PREP_TIMES AMOUNT 15 AMOUNT_2 0 TIME_TYPE_ID 9 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 AMOUNT 3 AMOUNT_2 15 TIME_TYPE_ID 5 TIME_UNIT_2_ID 2 TIME_UNIT_ID 1 PUBLICATION_PAGE SERVINGS 0 SOURCE Good Eats, Alton Brown SUMMARY TYPE 102 URL YIELD 1 1/2 quarts