AFFILIATE_ID -1 COURSE_ID 2 COURSE_NAME Main CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy. INGREDIENTS DESCRIPTION elbow macaroni DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pound QUANTITY 1/2 DESCRIPTION butter DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 4 DESCRIPTION eggs DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 2 DESCRIPTION evaporated milk DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 6 DESCRIPTION hot sauce DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1/2 DESCRIPTION kosher salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 1 DESCRIPTION Fresh black pepper DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY DESCRIPTION dry mustard DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT teaspoon QUANTITY 3/4 DESCRIPTION sharp cheddar DIRECTION shredded INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT ounces QUANTITY 10 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Stove Top Mac-n-Cheese NOTE Episode#: EA1E10 NUTRITION PREP_TIMES AMOUNT 10 AMOUNT_2 0 TIME_TYPE_ID 9 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 AMOUNT 25 AMOUNT_2 0 TIME_TYPE_ID 5 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 PUBLICATION_PAGE SERVINGS 0 SOURCE Good Eats, Alton Brown SUMMARY TYPE 102 URL YIELD 8