AFFILIATE_ID -1 COURSE_ID 8 COURSE_NAME Snack CUISINE_ID -1 DIFFICULTY 0 DIRECTIONS Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise. INGREDIENTS DESCRIPTION garlic DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cloves QUANTITY 2 to 3 DESCRIPTION garbanzo beans (chickpeas) DIRECTION drained and liquid reserved INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT can QUANTITY 1 DESCRIPTION smooth peanut butter DIRECTION or tahini INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT tablespoons QUANTITY 2 to 3 DESCRIPTION fresh parsley leaves DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT handfule QUANTITY DESCRIPTION lemon DIRECTION zested and juiced INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT QUANTITY 1 DESCRIPTION freshly ground black pepper DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pinch QUANTITY DESCRIPTION kosher salt DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT pinch QUANTITY DESCRIPTION extra-virgin olive oil DIRECTION INCLUDED_RECIPE_ID -1 IS_DIVIDER IS_MAIN MEASUREMENT cup QUANTITY 1/3 KEYWORDS MEASUREMENT_SYSTEM 0 NAME Turbo Hummus NOTE Episode#: EA1C12 NUTRITION PREP_TIMES AMOUNT 10 AMOUNT_2 0 TIME_TYPE_ID 9 TIME_UNIT_2_ID 2 TIME_UNIT_ID 2 PUBLICATION_PAGE SERVINGS 4 SOURCE Good Eats, Alton Brown SUMMARY TYPE 102 URL YIELD