• 1 cup bulgur, soaked 1 hour in 2 cups cold water
  • ¼ cup flat leaf parsley, chopped
  • 2 tablespoons green onion, chopped
  • 2 tablespoons mint, chopped
  • 4 medium tomatoes, chopped
  • 1 clove garlic, minced
  • 4 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • black pepper, to taste


Combine salad ingredients:

1. Drain bulgur in a fine colander and press out excess water.

2. Combine soaked bulgur, parsley, onion, mint, and tomatoes in a large bowl and toss gently.

Add dressing ingredients:

1. Add garlic, lemon juice, and olive oil to the bulgur mixture and toss until thoroughly combined.

2. Season to taste with salt and pepper.

Blend the flavors and serve:

1. Allow salad to sit for up to 2 hours before serving.

2. Taste and adjust seasoning. Serve

MacGourmet downloadTaboulleh Salad. To import, drag image to your MacGourmet recipe box.