• 2 to 3 cloves garlic
  • 1 can garbanzo beans (chickpeas), drained and liquid reserved
  • 2 to 3 tablespoons smooth peanut butter, or tahini
  • handfule fresh parsley leaves
  • 1 lemon, zested and juiced
  • pinch freshly ground black pepper
  • pinch kosher salt
  • cup extra-virgin olive oil


Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise.


Episode#: EA1C12

MacGourmet downloadTurbo Hummus. To import, drag image to your MacGourmet recipe box.




Preparation Times