Ingredients
- 4 cloves garlic, minced
- 1 bunch asparagus, trimmed and cut into 1 inch pieces
- ¼ Cup veggie broth
- ½ pound fresh mushrooms, sliced
- 8 ounces angel hair pasta
- 1 tablespoon olive oil
- ½ teaspoon crushed red pepper flakes
- ¼ to ½ Cup parma
Directions
Cook pasta according to package instructions
Heat olive oil in a nonstick skillet. Saute garlic 1 minute. Add asparagus in the pan over medium heat for about 3 minutes. Add veggie broth and mushroom slices. Cook 3 minutes more.
Drain pasta and transfer to serving dish. Gently toss pasta with asparagus mixture. Sprinkle with parma and crushed red pepper.
Pasta with Asparagus. To import, drag image to your MacGourmet recipe box.